Production Supervisor (Second or Third shift)
Job Duties and Information:

• Directly supervises all bargaining unit employees assigned to their respective department
• The ideal candidate must have three to five years working in a manufacturing environment (preferably food manufacturing) and have extensive experience in line-supervision.
• Knowledge of computerized inventory, ERP/MRP systems, and automated timekeeping programs is a plus.

Education/Skills/Experience required:

• Bachelor's degree from a four-year college or university; or three (3) to five (5) years related experience and/or training; or equivalent combination of education and experience.